Food tin

Equipment for the production of tin lids, cans. Coating equipment, equipment for tin lithography.

Our company offers high-quality food tin, which is widely used in the food industry and serves as a material for the manufacture of lids, cans, food containers.

For consumer packaging is used sheet of low carbon steel, which is characterized by high ductility. To protect the metal from rust prevention, tin is coated on 2 sides with a layer of tin.

We offer food tin in rolls and sheets (with print and without, regular and scroll sheets)

Tin food rolls
Food tin characteristics
Type of steel SPCC, MR
Hardening (BA & CA) T1 ~ T5 DR
Coverage 1.1 ~ 11.2g / m2
Thickness and tolerance 0.15 ~ 0.60mm (Tolerance: 0.01 mm)
Width and tolerance 300 ~ 1000mm (Tolerance: 0 ~ 3mm)
Cut length and order tolerance
Internal diameter of the coil 420 / 508mm
Coil Weight 3 ~ 10 MT
DOS grease
Surface finish Bright, stone, silver, matt
Sea standard packaging with wooden pallet
GB / T2520, JIS G3303, ASTM A623M & EN10202 Standards
Special requirements on request.
Quenching standards
Chinese standard Japanese standard American standard European standard
GB / T 2520-2008 JIS G3303-2008 ASTM A623M-06a DIN EN10202-2001
T-1 T-1 T-1 (T49) TS230
T1.5 – – –
T-2 T-2 T-2 (T53) TS245
T-2.5 T-2.5 TS260
T-3 T-3 T-3 (T57) TS275
T-3.5 – – TS290
T-4 T-4 T-4 (T61) TH415
T-5 T-5 T-1 (T65) TH435
DR-7M – DR-7.5 TH520
DR-8 DR-8 DR-8 TH550
DR-8M – DR-8.5 TH580
DR-9 DR-9 DR-9 TH620
Coating
Type Weight designation tin coating Minimum average weight of tin (g / m2) Former Coating Designation
Equal tin coating 1.4 / 1.4 1.2 / 1.2 # 15
2.2 / 2.2 2.0 / 2.0 # 20
2.8 / 2.8 2.45 / 2.45 # 25
5.6 / 5.6 5.05 / 5.05 # 50
8.4 / 8.4 7.55 / 7.55 # 75
11.2 / 11.2 10.1 / 10.1 # 100
Uneven tin coating 1.4 / 2.8 1.2 / 2.45 # 15/25
2.2 / 2.8 2.2 / 2.45 # 20/25
2.8 / 5.6 2.45 / 5.05 # 25/50
2.8 / 8.4 2.45 / 7.55 # 25/75
2.8 / 11.2 2.45 / 10.1 # 25/100
5.6 / 8.4 5.05 / 7.55 # 50/75
5.6 / 11.2 5.05 / 10.1 # 50/100
8.4 / 11.2 7.55 / 10.1 # 75/100
To buy food tin, contact our specialists.